Coffee Bar Go To Market Strategy Ppt Powerpoint Presentation Complete Deck GTM V

Slide 1: This slide introduces Coffee Bar Go To Market Strategy. State your company name and begin.
Slide 2: This slide states Agenda of the presentation.
Slide 3: This slide shows Table of Content for the presentation.
Slide 4: This slide presents an overview of café and bars market to gain valuable insights. It covers key elements such as market size, growth factors, etc.
Slide 5: The following slide showcases various gaps addressed in market along with solutions delivered by café startup. It includes gaps such as limited quality coffee options, dominance of giant coffee chains, etc.
Slide 6: This slide presents executive summary of go to market strategy of a café startup business. It showcases elements such as pricing strategy, brand positioning strategy, distribution strategy, marketing strategy, sales strategy, etc.
Slide 7: The following slide outlines a business overview of a café start-up. It highlights key components such as the business introduction and mission statement.
Slide 8: This slide presents products and services offered by café startup business. It showcases components such as beverages, food and creative additions.
Slide 9: This slide outlines various factors that differentiate café start-up offerings from other businesses providing similar service. It highlights USPs such creative coffee experience, local coffee sourcing, community engagement, etc.
Slide 10: The following slide shows the ideal target audience for a café start-up. It outlines elements such as characteristics, pain points, consumer research, demographics, potential customer base, etc. The following slide shows the ideal target audience for a
Slide 11: The slide highlights comparative assessment of major café businesses. It showcases comparisons based on customer satisfaction rate, location, average price of coffee, daily foot traffic, etc.
Slide 12: The following slide outlines the pricing strategy used by café start-up businesses to offer products and services at costs customers are happily willing to pay. It uses operating expenses, labour, raw materials, store operating expenses, etc.
Slide 13: The following slide showcases the branding strategy to position café among the target audience. It showcases strategic elements such as slogan/tagline, locally sourced ingredients, creative environment, etc.
Slide 14: This slide highlights various promotional methods café startups can use to increase its presence. These strategies include advertising, personal selling, sales promotion, PR, etc.
Slide 15: The slide showcases content marketing strategy for a café startup business to attract and retain audience. It highlights elements such as blog posts, collaborations, email newsletter, social media, etc.
Slide 16: The following slide showcases use of online website as a distribution channel to provide online virtual assistant service to businesses. It also outlines strategy such as user friendly website, ecommerce capabilities, SEO optimization, etc.
Slide 17: The following slide outlines onboarding strategy to enhance customer experience. It showcases elements such as incentive & QR code, progressive profiling.
Slide 18: The following slide outlines onboarding strategy to enhance customer experience. It showcases elements such as welcome email, assigned account manager, onboarding call, welcome discounts and upselling opportunities.
Slide 19: The slide showcases various strategies to maximize customer retention rate and maximize business profitability. It outlines components such as weekly discounts, pre-ordering, creative contests, dietary restrictions, etc.
Slide 20: The slide showcases various strategies to maximize customer loyalty and foster advocacy. It outlines components such as friend referral and points program to increase repeat sales of café.
Slide 21: The following slide showcases a timeline showing time required for each task for successful market entry of a café startup. It outlines elements such as market research, menu, branding, café layout, digital marketing, etc.
Slide 22: The following slide outlines various KPIs to track and measure café’s operational performance. The metrics are average revenue per table, employee turnover, customer retention, RevPASH, labor cost, etc.
Slide 23: This slide presents financial analysis showing investment requirements to build and set up café startup. It segments areas such as lease, utilities, location, interior design, café equipment, marketing, food, staffing, etc.
Slide 24: The slide outlines future projections showing the estimated growth of the café business for five years after launch. It assists businesses in determining the direction of future trends.
Slide 25: The following slide showcases legal compliance considerations for a café startup. It includes elements such as building codes, federal income tax, food handler permit, signage permit, liquor license, live entertainment, etc.
Slide 26: The slide outlines potential risks and challenges in café start-up business. It highlights components such as key personnel, COVID issues, booking cancellations, fire control systems, etc.
Slide 27: This slide contains all the icons used in this presentation.
Slide 28: This slide is titled as Additional Slides for moving forward.
Slide 29: This slide showcases Magnifying Glass to highlight information, specifications etc
Slide 30: This slide contains Puzzle with related icons and text.
Slide 31: This is a Timeline slide. Show data related to time intervals here.
Slide 32: This slide provides 30 60 90 Days Plan with text boxes.
Slide 33: This is an Idea Generation slide to state a new idea or highlight information, specifications etc.
Slide 34: This is a Thank You slide with address, contact numbers and email address.